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Black Meat Hammer

EGP 190


Tenderize, flatten, and prepare meat with ease using this durable black meat hammer. Featuring a double-sided head with a blunt spiked surface for tenderizing and a flat surface for pounding, it's an essential tool for every kitchen.

  • Dual-sided meat hammer
  • Spiked side for tenderizing meat
  • Flat side for flattening and pounding
  • Stainless steel core for strength and durability
  • Black bakelite exterior for a comfortable grip
  • Ergonomic handle for better control
  • Suitable for beef, chicken, veal, and other meats

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Warranty

Enjoy 6 months of Warranty when you buy this product.